wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q26782835-AE91D35A-571A-42E1-8693-A52220A8B702
Q26782835-AE91D35A-571A-42E1-8693-A52220A8B702
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26782835-AE91D35A-571A-42E1-8693-A52220A8B702
Sensitivity to food additives, vaso-active amines and salicylates: a review of the evidence
P2860
Q26782835-AE91D35A-571A-42E1-8693-A52220A8B702
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26782835-AE91D35A-571A-42E1-8693-A52220A8B702
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c1e9f292d002b5e779e095c25672f5317d6c3cae
P2860
Anti-inflammatory effects of aspirin and sodium salicylate