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Q26801609-882F634C-C4F4-49DD-BE7C-B9E0E4032DEF
Q26801609-882F634C-C4F4-49DD-BE7C-B9E0E4032DEF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26801609-882F634C-C4F4-49DD-BE7C-B9E0E4032DEF
Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor
P2860
Q26801609-882F634C-C4F4-49DD-BE7C-B9E0E4032DEF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26801609-882F634C-C4F4-49DD-BE7C-B9E0E4032DEF
rank
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type
BestRank
Statement
wasDerivedFrom
679b37b687dd6ee0666f794e4e390b5a40133707
P2860
Genetic and molecular basis of individual differences in human umami taste perception.