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Q26822760-A950DD08-9D02-400E-9234-920028C36F10
Q26822760-A950DD08-9D02-400E-9234-920028C36F10
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26822760-A950DD08-9D02-400E-9234-920028C36F10
Prevention and management of type 2 diabetes: dietary components and nutritional strategies
P2860
Q26822760-A950DD08-9D02-400E-9234-920028C36F10
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26822760-A950DD08-9D02-400E-9234-920028C36F10
rank
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type
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wasDerivedFrom
2b33bdddcdc61fafc663fcfad2ff6a160b785f84
P2860
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.