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Q26824272-CFAA1D9A-46A0-4CD3-8136-6CD65F6F4052
Q26824272-CFAA1D9A-46A0-4CD3-8136-6CD65F6F4052
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26824272-CFAA1D9A-46A0-4CD3-8136-6CD65F6F4052
Structural and functional characteristics of bovine milk protein glycosylation
P356
Q26824272-CFAA1D9A-46A0-4CD3-8136-6CD65F6F4052
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26824272-CFAA1D9A-46A0-4CD3-8136-6CD65F6F4052
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
00990a95ab4c3ca9272f3f2571c138469fc69aea
269e15705878f9f14593777513523037fd25bf93
P356
10.1093/GLYCOB/CWT162
http://www.w3.org/2001/XMLSchema#string
P356
CWT162