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Q26860107-9CF65D03-C603-4D8B-9741-D9E4A5D9D222
Q26860107-9CF65D03-C603-4D8B-9741-D9E4A5D9D222
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26860107-9CF65D03-C603-4D8B-9741-D9E4A5D9D222
Food allergy: epidemiology and natural history
P2860
Q26860107-9CF65D03-C603-4D8B-9741-D9E4A5D9D222
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26860107-9CF65D03-C603-4D8B-9741-D9E4A5D9D222
rank
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type
BestRank
Statement
wasDerivedFrom
a82e01e8d8d37dec98893ee953286785f91b7dc9
P2860
Vitamin D levels and food and environmental allergies in the United States: results from the National Health and Nutrition Examination Survey 2005-2006