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Q27023113-9ED247F3-CFD9-4D03-8A93-22499A27294A
Q27023113-9ED247F3-CFD9-4D03-8A93-22499A27294A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27023113-9ED247F3-CFD9-4D03-8A93-22499A27294A
Milk proteins, peptides, and oligosaccharides: effects against the 21st century disorders
P2860
Q27023113-9ED247F3-CFD9-4D03-8A93-22499A27294A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27023113-9ED247F3-CFD9-4D03-8A93-22499A27294A
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wasDerivedFrom
15132299d7a3812d83729a53cb1ca072bfb21442
P2860
Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides