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Q27024230-5B7B8132-3BDF-45F8-82B7-E19C5A3CC213
Q27024230-5B7B8132-3BDF-45F8-82B7-E19C5A3CC213
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27024230-5B7B8132-3BDF-45F8-82B7-E19C5A3CC213
Thermodynamics and solvent linkage of macromolecule-ligand interactions
P2860
Q27024230-5B7B8132-3BDF-45F8-82B7-E19C5A3CC213
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27024230-5B7B8132-3BDF-45F8-82B7-E19C5A3CC213
rank
NormalRank
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Statement
wasDerivedFrom
839a32cee79538faa2620ee27975b1c37ccf07ab
P2860
Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer