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1
Q27314680-6B72800D-E5EF-4E4D-8555-1A4591F8B904
Q27314680-6B72800D-E5EF-4E4D-8555-1A4591F8B904
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27314680-6B72800D-E5EF-4E4D-8555-1A4591F8B904
Induction of salivary proteins modifies measures of both orosensory and postingestive feedback during exposure to a tannic acid diet
P2860
Q27314680-6B72800D-E5EF-4E4D-8555-1A4591F8B904
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27314680-6B72800D-E5EF-4E4D-8555-1A4591F8B904
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4c2f7a3d4b3b7a382b30365a883ad20de3b3acb4
P2860
Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil.