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Q27325166-FA190269-540B-4DF2-98CA-BCAD04848EED
Q27325166-FA190269-540B-4DF2-98CA-BCAD04848EED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27325166-FA190269-540B-4DF2-98CA-BCAD04848EED
Overwintering of Vineyard Yeasts: Survival of Interacting Yeast Communities in Grapes Mummified on Vines.
P2860
Q27325166-FA190269-540B-4DF2-98CA-BCAD04848EED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27325166-FA190269-540B-4DF2-98CA-BCAD04848EED
rank
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wasDerivedFrom
4867feb62f9ab1889c52c3a4a5f7a47eef79607a
P2860
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.