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Q27648509-101C7A96-72E9-4789-ABDC-6E918FD8348A
Q27648509-101C7A96-72E9-4789-ABDC-6E918FD8348A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27648509-101C7A96-72E9-4789-ABDC-6E918FD8348A
Curculin exhibits sweet-tasting and taste-modifying activities through its distinct molecular surfaces
P2860
Q27648509-101C7A96-72E9-4789-ABDC-6E918FD8348A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27648509-101C7A96-72E9-4789-ABDC-6E918FD8348A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c75694cf3c1e2f50a96f9aca5e9f952aecf6dd13
P2860
Activity and stability of a new sweet protein with taste-modifying action, curculin