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Q27648509-306B28E4-6C83-4E4C-8195-E1EC1AB60F2B
Q27648509-306B28E4-6C83-4E4C-8195-E1EC1AB60F2B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27648509-306B28E4-6C83-4E4C-8195-E1EC1AB60F2B
Curculin exhibits sweet-tasting and taste-modifying activities through its distinct molecular surfaces
P2093
Q27648509-306B28E4-6C83-4E4C-8195-E1EC1AB60F2B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27648509-306B28E4-6C83-4E4C-8195-E1EC1AB60F2B
rank
NormalRank
type
BestRank
Statement
P1545
7
http://www.w3.org/2001/XMLSchema#string
P2093
Ningchun Xu
http://www.w3.org/2001/XMLSchema#string