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Q27648509-369F21C2-2AAF-4998-89C3-174D2262C548
Q27648509-369F21C2-2AAF-4998-89C3-174D2262C548
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27648509-369F21C2-2AAF-4998-89C3-174D2262C548
Curculin exhibits sweet-tasting and taste-modifying activities through its distinct molecular surfaces
P577
Q27648509-369F21C2-2AAF-4998-89C3-174D2262C548
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27648509-369F21C2-2AAF-4998-89C3-174D2262C548
rank
NormalRank
type
BestRank
Statement
P577
2007-11-16T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
9e8f267d2ac6551072b7c797eb86dbe7