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Q27648509-468DF0E4-3DCA-479B-98AC-8904D8E2EE7E
Q27648509-468DF0E4-3DCA-479B-98AC-8904D8E2EE7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27648509-468DF0E4-3DCA-479B-98AC-8904D8E2EE7E
Curculin exhibits sweet-tasting and taste-modifying activities through its distinct molecular surfaces
P2860
Q27648509-468DF0E4-3DCA-479B-98AC-8904D8E2EE7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27648509-468DF0E4-3DCA-479B-98AC-8904D8E2EE7E
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NormalRank
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wasDerivedFrom
c75694cf3c1e2f50a96f9aca5e9f952aecf6dd13
P2860
Natural sweet macromolecules: how sweet proteins work.