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Q27648509-4A349C83-9EC7-4D96-BDC3-962F177766EC
Q27648509-4A349C83-9EC7-4D96-BDC3-962F177766EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27648509-4A349C83-9EC7-4D96-BDC3-962F177766EC
Curculin exhibits sweet-tasting and taste-modifying activities through its distinct molecular surfaces
P2860
Q27648509-4A349C83-9EC7-4D96-BDC3-962F177766EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27648509-4A349C83-9EC7-4D96-BDC3-962F177766EC
rank
NormalRank
type
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Statement
wasDerivedFrom
c75694cf3c1e2f50a96f9aca5e9f952aecf6dd13
P2860
The taste-active regions of monellin, a potently sweet protein.