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Q27648509-98C82567-A6C1-4585-ABB2-AB9B9B7E8F51
Q27648509-98C82567-A6C1-4585-ABB2-AB9B9B7E8F51
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27648509-98C82567-A6C1-4585-ABB2-AB9B9B7E8F51
Curculin exhibits sweet-tasting and taste-modifying activities through its distinct molecular surfaces
P2093
Q27648509-98C82567-A6C1-4585-ABB2-AB9B9B7E8F51
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27648509-98C82567-A6C1-4585-ABB2-AB9B9B7E8F51
rank
NormalRank
type
BestRank
Statement
P1545
10
http://www.w3.org/2001/XMLSchema#string
P2093
Ei-ichiro Suzuki
http://www.w3.org/2001/XMLSchema#string