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Q27648509-FE5A9B1C-2DAA-4B01-BB47-9A1C3A45D011
Q27648509-FE5A9B1C-2DAA-4B01-BB47-9A1C3A45D011
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27648509-FE5A9B1C-2DAA-4B01-BB47-9A1C3A45D011
Curculin exhibits sweet-tasting and taste-modifying activities through its distinct molecular surfaces
P356
Q27648509-FE5A9B1C-2DAA-4B01-BB47-9A1C3A45D011
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27648509-FE5A9B1C-2DAA-4B01-BB47-9A1C3A45D011
rank
NormalRank
type
BestRank
Statement
P356
10.1074/JBC.C700174200
http://www.w3.org/2001/XMLSchema#string
P356
JBC.C700174200