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Q27654616-3E2B25AB-A52F-4A6E-A069-11FB98D6FE4A
Q27654616-3E2B25AB-A52F-4A6E-A069-11FB98D6FE4A
BestRank
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http://www.wikidata.org/entity/statement/Q27654616-3E2B25AB-A52F-4A6E-A069-11FB98D6FE4A
The presence of monoglucosylated N196-glycan is important for the structural stability of storage protein, arylphorin
P2860
Q27654616-3E2B25AB-A52F-4A6E-A069-11FB98D6FE4A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27654616-3E2B25AB-A52F-4A6E-A069-11FB98D6FE4A
rank
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type
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Statement
wasDerivedFrom
b2b11f03dcd8479d72fd83178a2324aa43dc29bd
P2860
Glucosylation of beta-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics