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1
Q27677382-12D6BBAD-B77E-41D1-9D66-7E0F58B08B71
Q27677382-12D6BBAD-B77E-41D1-9D66-7E0F58B08B71
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-12D6BBAD-B77E-41D1-9D66-7E0F58B08B71
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P698
Q27677382-12D6BBAD-B77E-41D1-9D66-7E0F58B08B71
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-12D6BBAD-B77E-41D1-9D66-7E0F58B08B71
rank
NormalRank
type
BestRank
Statement
P698
23589283
http://www.w3.org/2001/XMLSchema#string