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Q27677382-17A91921-05B6-4E5B-A35F-EDA5A3A151AC
Q27677382-17A91921-05B6-4E5B-A35F-EDA5A3A151AC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-17A91921-05B6-4E5B-A35F-EDA5A3A151AC
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P2860
Q27677382-17A91921-05B6-4E5B-A35F-EDA5A3A151AC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-17A91921-05B6-4E5B-A35F-EDA5A3A151AC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e3940923c31d338fca8ea05390d604c85f512157
P2860
Clustal W and Clustal X version 2.0