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1
Q27677382-1A1E3F7E-3B43-46DD-9457-041B1BB3788E
Q27677382-1A1E3F7E-3B43-46DD-9457-041B1BB3788E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-1A1E3F7E-3B43-46DD-9457-041B1BB3788E
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P921
Q27677382-1A1E3F7E-3B43-46DD-9457-041B1BB3788E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-1A1E3F7E-3B43-46DD-9457-041B1BB3788E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
63dd644eee3df036a6ab81a05b0da2d99e105f08
P921
4-hydroxy-5-methyl-2-methylenefuran-3-one