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1
Q27677382-25883623-0B67-4180-8775-6799E976499A
Q27677382-25883623-0B67-4180-8775-6799E976499A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-25883623-0B67-4180-8775-6799E976499A
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P577
Q27677382-25883623-0B67-4180-8775-6799E976499A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-25883623-0B67-4180-8775-6799E976499A
rank
NormalRank
type
BestRank
Statement
P577
2013-06-07T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
79f54c8e01c3d6618da449500a6b750b