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1
Q27677382-2B0B04A3-042E-4D82-8398-E871EEF63CD9
Q27677382-2B0B04A3-042E-4D82-8398-E871EEF63CD9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-2B0B04A3-042E-4D82-8398-E871EEF63CD9
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P2093
Q27677382-2B0B04A3-042E-4D82-8398-E871EEF63CD9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-2B0B04A3-042E-4D82-8398-E871EEF63CD9
rank
NormalRank
type
BestRank
Statement
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Irmgard Neumaier
http://www.w3.org/2001/XMLSchema#string