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1
Q27677382-2B303C2B-58B8-405D-81E0-C412A91C9CB7
Q27677382-2B303C2B-58B8-405D-81E0-C412A91C9CB7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-2B303C2B-58B8-405D-81E0-C412A91C9CB7
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P2860
Q27677382-2B303C2B-58B8-405D-81E0-C412A91C9CB7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-2B303C2B-58B8-405D-81E0-C412A91C9CB7
rank
NormalRank
type
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Statement
wasDerivedFrom
964f20cc2cd6c1a6f341e9ef33ebb87955a29f0b
P2860
2,5-Dimethyl-4-hydroxy-3[2H]-furanone 6'O-malonyl-beta-D-glucopyranoside in strawberry fruits.