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1
Q27677382-453BC4AC-B67C-4411-B4CE-147A32BE9E6B
Q27677382-453BC4AC-B67C-4411-B4CE-147A32BE9E6B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-453BC4AC-B67C-4411-B4CE-147A32BE9E6B
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P2860
Q27677382-453BC4AC-B67C-4411-B4CE-147A32BE9E6B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-453BC4AC-B67C-4411-B4CE-147A32BE9E6B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
964f20cc2cd6c1a6f341e9ef33ebb87955a29f0b
P2860
Facilities for macromolecular crystallography at the Helmholtz-Zentrum Berlin.