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1
Q27677382-4C269B9B-0091-420C-AEE8-AFD9146B6618
Q27677382-4C269B9B-0091-420C-AEE8-AFD9146B6618
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-4C269B9B-0091-420C-AEE8-AFD9146B6618
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P433
Q27677382-4C269B9B-0091-420C-AEE8-AFD9146B6618
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-4C269B9B-0091-420C-AEE8-AFD9146B6618
rank
NormalRank
type
BestRank
Statement
P433
23
http://www.w3.org/2001/XMLSchema#string