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1
Q27677382-71B049A4-A42F-4F34-A121-19F727F468F7
Q27677382-71B049A4-A42F-4F34-A121-19F727F468F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-71B049A4-A42F-4F34-A121-19F727F468F7
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P50
Q27677382-71B049A4-A42F-4F34-A121-19F727F468F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-71B049A4-A42F-4F34-A121-19F727F468F7
rank
NormalRank
type
BestRank
Statement
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Arne Skerra