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1
Q27677382-8E01FBE3-B63C-4C18-849F-2D8E93A490A0
Q27677382-8E01FBE3-B63C-4C18-849F-2D8E93A490A0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-8E01FBE3-B63C-4C18-849F-2D8E93A490A0
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P2093
Q27677382-8E01FBE3-B63C-4C18-849F-2D8E93A490A0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-8E01FBE3-B63C-4C18-849F-2D8E93A490A0
rank
NormalRank
type
BestRank
Statement
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Quirin Sinz
http://www.w3.org/2001/XMLSchema#string