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Q27677382-97034A89-E498-4D78-9008-E75DA4245740
Q27677382-97034A89-E498-4D78-9008-E75DA4245740
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-97034A89-E498-4D78-9008-E75DA4245740
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P407
Q27677382-97034A89-E498-4D78-9008-E75DA4245740
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-97034A89-E498-4D78-9008-E75DA4245740
rank
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type
BestRank
Statement
P407
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