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1
Q27677382-9E03BB3B-F902-4161-AD5A-507BE911C9B8
Q27677382-9E03BB3B-F902-4161-AD5A-507BE911C9B8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-9E03BB3B-F902-4161-AD5A-507BE911C9B8
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P921
Q27677382-9E03BB3B-F902-4161-AD5A-507BE911C9B8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-9E03BB3B-F902-4161-AD5A-507BE911C9B8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b63e137f243014b88be3e1e1d16d3a1a9ecd94d7
P921
dimethylhydroxy furanone