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Q27677382-A6C42B1C-8D32-49C4-A9B0-2D82778101D8
Q27677382-A6C42B1C-8D32-49C4-A9B0-2D82778101D8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-A6C42B1C-8D32-49C4-A9B0-2D82778101D8
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P1476
Q27677382-A6C42B1C-8D32-49C4-A9B0-2D82778101D8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-A6C42B1C-8D32-49C4-A9B0-2D82778101D8
rank
NormalRank
type
BestRank
Statement
P1476
Structural Basis for the Enzym
......
xy-2,5-dimethyl-3(2H)-furanone
@en