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1
Q27677382-B326A2BB-EC7B-4600-A805-47A05C484E55
Q27677382-B326A2BB-EC7B-4600-A805-47A05C484E55
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-B326A2BB-EC7B-4600-A805-47A05C484E55
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P478
Q27677382-B326A2BB-EC7B-4600-A805-47A05C484E55
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-B326A2BB-EC7B-4600-A805-47A05C484E55
rank
NormalRank
type
BestRank
Statement
P478
288
http://www.w3.org/2001/XMLSchema#string