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1
Q27677382-B45CC7F5-B66A-41F8-9419-9E928B9DF6C3
Q27677382-B45CC7F5-B66A-41F8-9419-9E928B9DF6C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-B45CC7F5-B66A-41F8-9419-9E928B9DF6C3
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P304
Q27677382-B45CC7F5-B66A-41F8-9419-9E928B9DF6C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-B45CC7F5-B66A-41F8-9419-9E928B9DF6C3
rank
NormalRank
type
BestRank
Statement
P304
16815-26
http://www.w3.org/2001/XMLSchema#string