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Q27702190-EFBF03F5-0474-4044-B087-1F6BD99E51B6
Q27702190-EFBF03F5-0474-4044-B087-1F6BD99E51B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27702190-EFBF03F5-0474-4044-B087-1F6BD99E51B6
Structure of a PEGylated protein reveals a highly porous double-helical assembly
P2860
Q27702190-EFBF03F5-0474-4044-B087-1F6BD99E51B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27702190-EFBF03F5-0474-4044-B087-1F6BD99E51B6
rank
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Statement
wasDerivedFrom
1742b8fcca4eb1cee2d78b6604d804b34b7cc911
P2860
Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols