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Q28069315-FA5DAF7B-31B8-494C-9090-534EF76211A6
Q28069315-FA5DAF7B-31B8-494C-9090-534EF76211A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28069315-FA5DAF7B-31B8-494C-9090-534EF76211A6
Yeast Interactions in Inoculated Wine Fermentation
P2860
Q28069315-FA5DAF7B-31B8-494C-9090-534EF76211A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28069315-FA5DAF7B-31B8-494C-9090-534EF76211A6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b26b9129ef436a17f09806bca2261b89d2cff860
P2860
Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition.