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Q28079896-9751E0BC-E4E1-4FEF-86C8-1DB56097EA6C
Q28079896-9751E0BC-E4E1-4FEF-86C8-1DB56097EA6C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28079896-9751E0BC-E4E1-4FEF-86C8-1DB56097EA6C
Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour
P2860
Q28079896-9751E0BC-E4E1-4FEF-86C8-1DB56097EA6C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28079896-9751E0BC-E4E1-4FEF-86C8-1DB56097EA6C
rank
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type
BestRank
Statement
wasDerivedFrom
2bc45aecfed0acedbbb84cee36999e760bb4171e
P2860
Methods for the evaluation of the Jamie Oliver Ministry of Food program, Australia