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1
Q28081062-AB0EE28B-7F89-4832-A7F3-6985CD0C78FE
Q28081062-AB0EE28B-7F89-4832-A7F3-6985CD0C78FE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28081062-AB0EE28B-7F89-4832-A7F3-6985CD0C78FE
Ghrelin.
P2860
Q28081062-AB0EE28B-7F89-4832-A7F3-6985CD0C78FE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28081062-AB0EE28B-7F89-4832-A7F3-6985CD0C78FE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a75fdd21379131afebb7fa2c43d1e96e997dcf80
P2860
Acyl and total ghrelin are suppressed strongly by ingested proteins, weakly by lipids, and biphasically by carbohydrates.