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1
Q28384076-2A7843BA-3085-4244-87FD-AD95F2657D0C
Q28384076-2A7843BA-3085-4244-87FD-AD95F2657D0C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28384076-2A7843BA-3085-4244-87FD-AD95F2657D0C
Enzyme exposure and enzyme sensitisation in the baking industry.
P2860
Q28384076-2A7843BA-3085-4244-87FD-AD95F2657D0C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28384076-2A7843BA-3085-4244-87FD-AD95F2657D0C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5a42b178dcdedfa49bc0a0f3cb396cdbc1ba6cf3
P2860
Baking additives as new allergens in baker's asthma.