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Q28389424-4D0854B8-8AD2-4006-854C-AFB15DA18008
Q28389424-4D0854B8-8AD2-4006-854C-AFB15DA18008
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28389424-4D0854B8-8AD2-4006-854C-AFB15DA18008
Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers
P2860
Q28389424-4D0854B8-8AD2-4006-854C-AFB15DA18008
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28389424-4D0854B8-8AD2-4006-854C-AFB15DA18008
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
eb9f0f0ac8509e1fa30973d8ccc77d731d3a106e
P2860
Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban.