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Q28475221-A04F4D8B-60C5-4E53-AF48-F8BF0BB66B41
Q28475221-A04F4D8B-60C5-4E53-AF48-F8BF0BB66B41
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Statement
http://www.wikidata.org/entity/statement/Q28475221-A04F4D8B-60C5-4E53-AF48-F8BF0BB66B41
Changes in dry state hemoglobin over time do not increase the potential for oxidative DNA damage in dried blood
P2860
Q28475221-A04F4D8B-60C5-4E53-AF48-F8BF0BB66B41
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28475221-A04F4D8B-60C5-4E53-AF48-F8BF0BB66B41
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wasDerivedFrom
0a5d28fa0a6d5c80ed05b04c0a072d8aa425a6ea
P2860
Superoxide-dependent formation of hydroxyl radicals in the presence of iron chelates: is it a mechanism for hydroxyl radical production in biochemical systems?