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Q28535067-38CCA9A3-A17D-427D-981D-267A601C63F5
Q28535067-38CCA9A3-A17D-427D-981D-267A601C63F5
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http://www.wikidata.org/entity/statement/Q28535067-38CCA9A3-A17D-427D-981D-267A601C63F5
Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum)
P2860
Q28535067-38CCA9A3-A17D-427D-981D-267A601C63F5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28535067-38CCA9A3-A17D-427D-981D-267A601C63F5
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wasDerivedFrom
73290d4394a373264780f24b7d15681ae84900c5
P2860
Down-regulation of tomato beta-galactosidase 4 results in decreased fruit softening.