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Q28547937-208A4C7F-293C-45A7-95C1-B4778D994594
Q28547937-208A4C7F-293C-45A7-95C1-B4778D994594
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28547937-208A4C7F-293C-45A7-95C1-B4778D994594
Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties
P2860
Q28547937-208A4C7F-293C-45A7-95C1-B4778D994594
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28547937-208A4C7F-293C-45A7-95C1-B4778D994594
rank
NormalRank
type
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Statement
wasDerivedFrom
ff57836478def335c2845d277e8c21e236ed9c30
P2860
Roasting process affects the profile of diterpenes in coffee