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Q28551101-440409F5-6BC1-4B8B-96B8-3896151388BC
Q28551101-440409F5-6BC1-4B8B-96B8-3896151388BC
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http://www.wikidata.org/entity/statement/Q28551101-440409F5-6BC1-4B8B-96B8-3896151388BC
Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial Strains
P2860
Q28551101-440409F5-6BC1-4B8B-96B8-3896151388BC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28551101-440409F5-6BC1-4B8B-96B8-3896151388BC
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4944e869d65a89f202289277b444a5ff5e73133c
P2860
Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine.