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Q28679304-C8ADD943-4214-4140-9ADF-6B70B3D7BDFF
Q28679304-C8ADD943-4214-4140-9ADF-6B70B3D7BDFF
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Statement
http://www.wikidata.org/entity/statement/Q28679304-C8ADD943-4214-4140-9ADF-6B70B3D7BDFF
Fermentation of xylose causes inefficient metabolic state due to carbon/energy starvation and reduced glycolytic flux in recombinant industrial Saccharomyces cerevisiae
P2860
Q28679304-C8ADD943-4214-4140-9ADF-6B70B3D7BDFF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28679304-C8ADD943-4214-4140-9ADF-6B70B3D7BDFF
rank
NormalRank
type
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Statement
wasDerivedFrom
3d96a00f8ca60883f486607b70126d00bc23936b
P2860
Aromatic amino acid biosynthesis in the yeast Saccharomyces cerevisiae: a model system for the regulation of a eukaryotic biosynthetic pathway.