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Q28752066-892A1E6B-1982-4B29-BC27-EFA3FE9A567E
Q28752066-892A1E6B-1982-4B29-BC27-EFA3FE9A567E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28752066-892A1E6B-1982-4B29-BC27-EFA3FE9A567E
Why are we fat? Discussions on the socioeconomic dimensions and responses to obesity.
P2860
Q28752066-892A1E6B-1982-4B29-BC27-EFA3FE9A567E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28752066-892A1E6B-1982-4B29-BC27-EFA3FE9A567E
rank
NormalRank
type
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Statement
wasDerivedFrom
2263cfd6293cd96f4c5549216075565e633b5de0
P2860
The nutrition transition: new trends in the global diet.