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Q28834031-12181E4D-D077-4EC0-BDF3-4DC5C2B18F13
Q28834031-12181E4D-D077-4EC0-BDF3-4DC5C2B18F13
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http://www.wikidata.org/entity/statement/Q28834031-12181E4D-D077-4EC0-BDF3-4DC5C2B18F13
A Risk-Based Strategy for Evaluating Mitigation Options for Process-Formed Compounds in Food: Workshop Proceedings
P2860
Q28834031-12181E4D-D077-4EC0-BDF3-4DC5C2B18F13
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28834031-12181E4D-D077-4EC0-BDF3-4DC5C2B18F13
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4bb5e63e62935521bd02b79e579395e39d16b5d8
P2860
Analysis of occurrence of 3-monochloropropane-1, 2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment