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Q29030058-8F4B06D1-8C29-4557-A446-5C7902CD6ABD
Q29030058-8F4B06D1-8C29-4557-A446-5C7902CD6ABD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q29030058-8F4B06D1-8C29-4557-A446-5C7902CD6ABD
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children
P2860
Q29030058-8F4B06D1-8C29-4557-A446-5C7902CD6ABD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q29030058-8F4B06D1-8C29-4557-A446-5C7902CD6ABD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f5fa5ddc7fb8809592630140e04c7a9dd9ad5d81
P2860
The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition.