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1
Q29036231-57202BAE-FD5D-4B98-A327-EF8704EE6D01
Q29036231-57202BAE-FD5D-4B98-A327-EF8704EE6D01
BestRank
Statement
http://www.wikidata.org/entity/statement/Q29036231-57202BAE-FD5D-4B98-A327-EF8704EE6D01
Lactococcal aminotransferases AraT and BcaT are key enzymes for the formation of aroma compounds from amino acids in cheese
P31
Q29036231-57202BAE-FD5D-4B98-A327-EF8704EE6D01
BestRank
Statement
http://www.wikidata.org/entity/statement/Q29036231-57202BAE-FD5D-4B98-A327-EF8704EE6D01
rank
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type
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Statement
P31
scholarly article