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Q29999875-542ADE0D-AFCF-448D-9A71-6EAD615A7D96
Q29999875-542ADE0D-AFCF-448D-9A71-6EAD615A7D96
BestRank
Statement
http://www.wikidata.org/entity/statement/Q29999875-542ADE0D-AFCF-448D-9A71-6EAD615A7D96
Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects
P2860
Q29999875-542ADE0D-AFCF-448D-9A71-6EAD615A7D96
BestRank
Statement
http://www.wikidata.org/entity/statement/Q29999875-542ADE0D-AFCF-448D-9A71-6EAD615A7D96
rank
NormalRank
type
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Statement
wasDerivedFrom
af8e449e9e54ca9fad931c3710792083e5dd0266
P2860
Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women.