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Q30244927-9D624595-ACEA-426D-832D-63E5B3DE1E81
Q30244927-9D624595-ACEA-426D-832D-63E5B3DE1E81
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30244927-9D624595-ACEA-426D-832D-63E5B3DE1E81
Global Changes in Food Supply and the Obesity Epidemic.
P2860
Q30244927-9D624595-ACEA-426D-832D-63E5B3DE1E81
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30244927-9D624595-ACEA-426D-832D-63E5B3DE1E81
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f8a6411b02d7b91c5ca90e87fbf2ba4fd98c63ab
P2860
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.