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1
Q30252155-3321BEE6-7E0C-41F4-842E-163DEB097CB8
Q30252155-3321BEE6-7E0C-41F4-842E-163DEB097CB8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30252155-3321BEE6-7E0C-41F4-842E-163DEB097CB8
Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.
P2860
Q30252155-3321BEE6-7E0C-41F4-842E-163DEB097CB8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30252155-3321BEE6-7E0C-41F4-842E-163DEB097CB8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
baadfceefddb43ba829891530b7b797a94419a0d
P2860
Combined genotoxic effects of a polycyclic aromatic hydrocarbon (B(a)P) and an heterocyclic amine (PhIP) in relation to colorectal carcinogenesis.